Ingredients: 300 grams of glutinous rice, 200 grams of rice, 30 grams of meat floss, 3 grams of cooked black sesame seeds, 2 fried dough sticks, half a cucumber, a little shredded pickles and proper amount of water.

Step 1: Prepare the ingredients used, such as cooked black sesame seeds, minced pork and beef, and shredded pickles can also be replaced by dried radish.

Step 2: Wash and soak glutinous rice for 2 hours in advance, and wash and soak rice for half an hour.

Step 3: Drain the soaked glutinous rice and rice, mix them together and pour them into the inner container of the rice cooker. Add the right amount of water, because the rice is soaked in advance, so there is no need to add too much water. The rice used for rice balls should be slightly harder, and the water should be 2 mm higher than the rice surface.

Step 5: Tighten the lid of the rice cooker and lock it. The fast food function is set in the control panel, and the time is automatically set to 30 minutes. Click to start work. After 30 minutes, the rice cooker automatically jumps to the heat preservation function after steaming, and the rice is steamed.

Step 7: Open the lid of the rice cooker. The delicious rice smells delicious. The rice is soft and waxy, with distinct grains. Open the rice with a shovel to dissipate heat.

Step 8: Spread the sushi curtain, then spread a layer of plastic wrap, and sprinkle black sesame seeds evenly on the plastic wrap. Put the rice on the plastic wrap, spread it out, and then press it with a spoon. Sprinkle the meat floss evenly on the rice and spread a thin layer. Of course, you can floss more if you like.

Step 11: Finally, put the torn fried dough sticks, put the shredded pickles in the middle of the fried dough sticks, and then put a cucumber stick, with or without it. My family loves cucumbers, so I put one. With the help of sushi curtain, roll up the rice, roll it into a tube, and tighten the joint. You can set the sushi curtain to be closed for five minutes.

Step 12: After shaping, open the sushi curtain and cut the rice balls directly with a knife.