Speaking of matcha, everyone may be familiar with it. There are many related products on the market, such as matcha ice cream and matcha cake. These foods with matcha can often fetch a good price. The reason is that the manufacturing cost of matcha is relatively high, that is to say, both the taste and color of matcha have become the favorite of friends years ago, especially the taste of matcha has become one of the popular drinks.
Speaking of "matcha", many friends who like desserts shine at the moment. Indeed, the most important ways for people to contact matcha now are all kinds of desserts and some drinks. Some sweet and greasy cakes, as long as matcha is added, will become fresh and light. Matcha can not only be drunk directly, but also be made into various foods. Its special aroma and flavor cater to the public's demand for food consumption in the new era. Matcha foods emerge one after another in the market, such as matcha moon cakes, matcha chocolates, matcha ice cream and matcha.
There are many so-called matcha powders circulating in the market, which are quite different from real matcha powders. The traditional method of matcha is to use steamed green tea and grind it by hand to obtain fine tea powder. In fact, most of the "matcha powder" originated from mechanical matcha in China, but it was first born in Sui Dynasty, developed in Tang Dynasty and flourished in Song Dynasty. Due to the strong economic strength and the appearance of elegant people in the Song Dynasty, a series of complex and elegant tea ceremony and tea sets were born. Southern Song Dynasty.