Materials?

Pipi shrimp is optional, such as 1kg.

Slice half an onion.

Shredded ginger at will

A teaspoon of salt.

Steamed Pipi shrimp?

After adding water to the steamer, put the washed Pipi shrimp on the steamer, evenly sprinkle with shredded ginger, add onion, sprinkle with a little salt, boil and steam for 15 minutes, and serve.

Salt and Pepper Shrimp

Materials?

Pipi shrimp is a catty.

Appropriate amount of green pepper

Appropriate amount of red pepper

Garlic right amount

Ginger quantity

Proper amount of onion

A little vinegar

Two spoonfuls of starch

Appropriate amount of salt and pepper

How to cook salted shrimp?

Wash the shrimps.

Add a few drops of vinegar to a pot of water, boil it, pour it into the washed shrimp, and take it out after discoloration. Basically put it in the pot and you can take it out.

Add two spoonfuls of starch

Grab the starch and spread it evenly on the shrimp.

Cut the pepper into small pieces, mince the ginger and garlic, and cut the onion into sections.

It's easier to fry more. Heat it to 70% heat, and pour in the shrimp wrapped in starch.

Be sure to use blotting paper to control oil.

Fry it for the first time and take it out.

Fry for the second time at 80℃ until the shrimp shell feels crisp, and fry for the second time.

Heat a spoonful of oil, add ingredients and stir-fry until fragrant.

Pour in the fried Pipi shrimp and sprinkle with salt and pepper powder (the salt and pepper powder can be made by yourself, stir-fry with appropriate amount of black pepper, white pepper and pepper on low fire, and stir-fry with coarse salt until the wall is broken by the coke-color mixed wall-breaking machine).

Stir fry until fragrant.

sabot

Shrimp with salt and pepper crispy skin.

Boiled Pipi shrimp

Materials?

Pipi shrimp 1 kg

2 slices of ginger

2 tablespoons cooking wine

Boiled Pipi shrimp?

Wash the bought shrimps.

Pour water into the pot, two spoonfuls of cooking wine, two slices of ginger, and then add Pipi shrimp.

Take it out after boiling for one minute.

It is not only simple to take out and set the plate, but also original and delicious.

Fried shrimp with bean paste

Materials?

Pipixia Suiyi

Pixian bean paste right amount

Proper amount of cooking wine

Proper amount of sugar

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of dried pepper

Appropriate amount of onion, ginger and garlic

Sichuan pepper

How to stir-fry Pipi shrimp with bean paste?

Wash and drain the shrimps.

I used the common Pixian bean paste bought in the supermarket.

Put Zanthoxylum bungeanum and dried capsicum in a wok, stir-fry onion, ginger and garlic, and stir-fry bean paste.

Stir-fry the shrimps and Pippi until they become a little discolored. Stir-fry the wine, add sugar and light soy sauce, and stir well.

Add a little water, cook over high fire, add a little salt according to your personal taste and salty and sweet bean paste, and you can serve delicious Pipi shrimp. (Picked a few small perilla leaves to look good)