The growth habit of Artemisia selengensis is moisture-tolerant, heat-resistant and fertilizer-tolerant, but it is not drought-tolerant. Although it can grow in all kinds of soils, sandy soil with good water and fertilizer retention performance is the most suitable. There are several points to pay attention to in training:
A variety of methods can be used for reproduction. Seed propagation: Artemisia selengensis seeds can be mixed with fine soil in spring and planted directly in the field. After sowing, soil is covered and watered, and seedlings can emerge in about half a month. Propagation of underground stems: it can be carried out all year round, that is, digging underground stems from Artemisia selengensis Honda, removing old rotten roots, and arranging new stems end to end in the opened strip planting ditch, with new underground stems of about 150kg per mu. Cutting propagation: in July, the aboveground stems were cut into 15cm long, and the strips were planted in a newly-opened ditch with the depth of 10cm, the row spacing of 3cm-5cm and the plant spacing of 3cm-4cm. Water after cutting, then water the roots according to the soil moisture, and keep them moist frequently. Propagation by layering: in July and August, cut off the ground of the mature Artemisia ordosica, remove the tender stems of the upper part of 20cm, and then ditch and put them in the whole field. The ditch is about 6cm deep and the row spacing is 45cm. Mature Artemisia ordosica should be connected end to end. After planting, cover the soil and water it. Some new buds can grow on the stems of that year, and a large number of new buds will sprout one after another in March of the following year.
Strengthen the management of fertilizer and water in the field. According to soil fertility, it can be made into a compartment with a width of 2m-3m and a trench depth of 18cm-20cm. Apply 2,000-3,000 kilograms of decomposed manure or lime miscellaneous fertilizer per mu, or 40 -50 kilograms of refined Manfeng organic fertilizer and bio-organic fertilizer. In spring, chase 750 Jin of clean water manure. Every time you finish cutting, you should chase the quick-acting fertilizer. After each topdressing, water it in time. The fields should be wet, not dry. Weed between rows at any time.
Harvest at the right time. When the tender stem of Artemisia selengensis grows to the height of 10cm- 15cm, the top heart leaves have not been unfolded, and the stem is crisp and tender, so it should be cut off in time. You can cut it all at once or in batches. Pay attention to prevent the part to be cut from lodging and aging, and generally harvest it once a month.
Therefore, it is better not to eat leaves!
Question 2: Can the leaves of Artemisia selengensis be eaten? Should leaves be more nutritious? We all eat what we can!
Question 3: Can the leaves of Artemisia selengensis be eaten? It makes sense to eat them, but everyone only eats stalks, which may be difficult to clean.
Question 4: Can the leaves of Artemisia selengensis be eaten? I think so. It is a kind of spring gourmet wild vegetable, similar to Artemisia argyi.
Question 5: Can the leaves of Artemisia selengensis be fried and eaten? Artemisia selengensis is a kind of wild vegetable, which is listed in large quantities every spring and March (of course, the imperial city is gone). Artemisia selengensis has a unique fragrance and is often fried with bacon, which becomes a famous dish in Nanchang: Artemisia selengensis fried bacon.
material
Artemisia selengensis 1 kg
3 slices of smoked bacon
working methods
1. Choose Artemisia selengensis, fold it into long segments (Artemisia selengensis is difficult to choose, it will take a little more than half to choose), and wash it. Wash leeks and cut them into the same length, and diced bacon;
2. Heat oil in the bottom of the pan, add bacon and stir-fry until fragrant, add Artemisia selengensis and leek and stir-fry quickly, add light soy sauce, continue to stir-fry for 30 seconds, and take out the pan.
Question 6: Can the leaves of Chrysanthemum morifolium be eaten? Yes
Artemisia selengensis is rich in nutrition. Every100g edible part contains 3.6g of protein, 730mg of calcium, 0.0075mg of thiamine, 0.02mg of phosphorus, 0.39mg of carotene/kloc-0, 49mg of anti-circulating acid and 2.9mg of iron. There are few pests and diseases in its growing period, and basically no pesticides are applied; The tender stems of Artemisia selengensis are fragrant and smooth, and can be used as staple food or ingredients, cooked food or cold salad, with good color and taste.
Question 7: Can Li Can laurel leaves be eaten? Yes You'd better not eat it. It is better not to eat the leaves of Artemisia selengensis. Artemisia selengensis is a kind of wild vegetable, which is listed in large quantities every spring and March (of course, the imperial city is gone). Artemisia selengensis has a unique fragrance and is often fried with bacon.
Production technology of Artemisia selengensis;
Ingredients: a handful of Artemisia selengensis, 2-3 dried incense sticks and 2 dried red peppers.
The practice of Artemisia selengensis:
1. Wash Artemisia selengensis and cut into small pieces, cut into strips and break into small pieces.
2. Heat the pan and pour the oil, dry the peppers until they change color, and pour in the fragrant dried peppers and stir fry;
3. Stir-fry until the fragrant stems slightly change color, and pour in Artemisia;
4. Stir-fry Artemisia selengensis until it is slightly soft, turn off the fire and season with salt.
Artemisia selengensis, also known as Artemisia aquatica. Artemisia selengensis is rich in nutrition. Every100g edible part contains 3.6g of protein, 730mg of calcium, 0.0075mg of thiamine, 0.02mg of phosphorus, 0.39mg of carotene/kloc-0, 49mg of anti-circulating acid and 2.9mg of iron. There are few pests and diseases in its growing period, and basically no pesticides are applied; The tender stems of Artemisia selengensis are fragrant and smooth, and can be used as staple food or ingredients, cooked food or cold salad, with good color and taste. Planting in one year can be used for many years, especially in spring and autumn, and it can be supplied in batches. Therefore, with the change of people's diet, the artificially cultivated Artemisia selengensis has approached the homes of ordinary people and entered high-end hotels and restaurants. Generally, Artemisia selengensis produces 4000kg-5000kg of fresh stems per mu, which has high benefits.
Question 8: Why should the leaves be removed from Artemisia selengensis bacon? Can the leaves of Artemisia selengensis be eaten without frying? No special taste? Then what you want to eat is raw, and the leaves fried by Artemisia selengensis are bitter.
Question 9: Can hedgerow leaves be eaten? Yes
Question 10: How does Artemisia selengensis leaves get rid of bitterness and have no special taste? Then what you want to eat is raw, and the leaves fried by Artemisia selengensis are bitter.