Illustration of Chinese sauerkraut dumpling stuffing practice

Sauerkraut jiaozi is appetizing and delicious, with a unique flavor. So whoever wants to learn how to make sauerkraut jiaozi, let's learn how to make delicious sauerkraut jiaozi!

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Tool materials:

300g of sauerkraut, 200g of pork, dough 1 serving, 50g of salad oil, proper amount of salt, 20g of onion, 0g of ginger10g of cooking wine10g, 30g of soy sauce and 2g of pepper.

operational approach

0 1

200 grams of pork (30% fat meat will be more delicious, if you don't like fat meat only with lean meat, then you must increase the amount of cooking oil), chop it into minced meat, add minced onion and ginger, cooking wine, pepper powder, soy sauce and Jiang Mo and mix well.

02

Wash sauerkraut, break it off one by one and soak it in water for 10 minute, then gently pinch off the water.

03

Arrange the sauerkraut piece by piece, cut it into filaments, and then cut it into fine powder.

04

Squeeze the chopped sauerkraut tightly by hand to remove water.

05

Put the squeezed sauerkraut powder into the mixed meat stuffing, add salt and cooking oil and mix well.

06

Add chopped green onion and mix well.