Ingredients:
Beef, onions, potatoes, tomatoes (tomatoes), scallions, ginger, rosemary, tomato paste, cream (butter), water.
Method:
1. Cut the beef into appropriate pieces, blanch in boiling water for 2-3 minutes, remove and wash and set aside; bloody
BR /> 2. Wash the pot, apply an appropriate amount of butter, add onions, peeled and diced potatoes, and stir-fry a little dried rosemary to bring out the fragrance
3. Cut tomatoes into cubes and green onions. , ginger, continue to stir-fry until the tomatoes become soft and the red soup overflows;
4. Add an appropriate amount of water, bring to a boil over high heat, add a tablespoon of tomato paste and fresh rosemary;
BR /> 5. Transfer all the ingredients to the pot and slow cooker, cook until the beef is soft and the soup is thick, add a little salt to taste.
1. The part of beef suitable for soup is the best choice. You can sue the store for the type of cooking (fried, simmered, stewed...), let it put the choice of meat before beef hot pot." Flying water removes the smell of meat;
2. One of the best partners for beef is onion. Adding a little onion and burning it together can not only remove the smell of meat, but also make the onion more fresh. It is best to use white, red onions with a slightly spicy taste (fear, not suitable for patients, flatulence of potatoes, will also be removed MM), be sure to stir-fry the aroma before adding other ingredients;
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p>3 personal tastes, rosemary can be omitted, is it possible to use olive oil instead of butter (cream);
Fresh tomatoes should be used. Juicy tomato skins are rich in nutrients, so it is not recommended Dismantling;
5. During the burning process, it is best to add enough water in time. The water is less and the water is swept slightly better, so that the final beef stew soup will taste more mellow;
6. It is to add water, it is best to add water to cook. Beef contains a lot of protein and fat. When the soup is cold, the temperature changes, the protein solidifies, and the gap between the meat and bones of the noodles will be narrowed. Not only is it easy to burn, The taste will be reduced, we can only add boiling water;
7. Tomato sauce is salty, so pay attention to the final amount of salt. In order to avoid being too salty, do not add salt too early, so that the meat will not be stewed easily. .
Fans like to cook them quickly and then sprinkle them with coriander at the end