Chrysanthemum jiaozi is a traditional food in the early winter of Qing Dynasty, and it is also a reserved program. Deeply favored by Empress Dowager Cixi, Empress Dowager Cixi especially loved Jiaozi, a small ingot with thick petals and white chrysanthemums. Ingredients: edible chrysanthemum 200g, pork stuffing 200g (mutton stuffing is also acceptable), salt 20g, soy sauce 100ml, pepper 7g, sugar 20g, flour 50g, warm water 100ml at about 40℃.