Tin foil chicken feet are a kind of tin foil barbecue. Because most consumers like the special taste of chicken feet, this tin foil chicken feet has won the love and welcome of consumers since it entered the market. Chicken feet baked with tin foil have a particularly good taste and are soft and glutinous, which belongs to the kind that melts in the mouth. Then it is served with special sauce for tin foil barbecue, which is delicious and delicious. More importantly, it really makes people love it.
Making tin foil barbecue can be simply divided into three steps. The first step is to make sauce, the second step is to treat chicken feet, and the third step is to make finished products. Then, my friends, let's make this tin foil chicken feet of network celebrities that can produce hundreds of orders 1 day!
Step 1: The materials needed to make tinfoil baked sauce are: oyster sauce 3g, delicious 2g, first-class fresh 2g, steamed fish drum oil 2g, abalone juice 1g, chicken juice 1.5g, 3A spice 1g, umami Bao 1.5g, and malt. 8g of seasoning oil (seasoning is made of aniseed, cinnamon, fragrant leaves and fennel by cooking oil), 30g of clear water, 4g of minced garlic and 0/g of ginger slices/kloc-0.
Production steps:
Cut garlic into powder (if you like garlic flavor, you can use more garlic), cut ginger into fine powder, cut onion and Thai pepper (if you like spicy flavor, you can use red oil prepared in advance) into fine powder, then take a clean bowl, put chopped green onion, ginger, garlic and pepper into the bowl, and then add the remaining seasoning and water and stir well.
Step 2: Deal with chicken feet. First of all, I want to focus on it here. Many people say that chicken feet made of tin foil don't need to be blanched in advance. In fact, this is all wet. The purpose of blanching is to remove the fishy smell and impurities from chicken feet. Any cooking method of chicken feet needs to be blanched in advance!
When buying chicken feet, cut off your nails first, then take a pot of clear water and soak it in clear water for about 2 hours (if the whole chicken feet are not easy to operate, you can cut them in half from the middle). After soaking chicken feet in water, rinse them several times, and then control the water for later use. In the process of water control, we cut a little ginger to make onion knots (the amount of onion ginger can be determined according to the amount of chicken feet). After the water is boiled, the chicken feet can be taken out for about 5 minutes. Rinse the chicken feet with clear water several times, and then control the water to dry for later use. Step 3: Prepare a little millet spicy, coriander leaves and white sesame seeds, prepare several tinfoil bowls, cut millet spicy into small circles, cut coriander leaves into pieces, and then put the white sesame seeds in an oil-free and water-free pot to fry until cooked, so as to obtain a 1 clean tinfoil bowl. We can put some auxiliary ingredients such as Flammulina velutipes, green vegetables and thousands of pieces at the bottom of the bowl. Then pour in the sauce we prepared, cover the tin foil bowl with a lid and put it on the iron plate to start baking (the iron plate is preheated in advance, and there is no iron plate at home to use the induction cooker). It takes about 15-20 minutes to bake. At this time, I saw the tinfoil bowl rumbling and began to release a lot of hot air, which was probably cooked. At this time, you can turn off the fire and remove the tin. Finally, we open the lid and sprinkle with some millet spicy rings, coriander powder and white cooked sesame seeds. Chicken feet made of tin foil can be eaten. Because of the sauce, the chicken feet of tin foil will give off a very attractive and fresh fragrance during the production process, which is really attractive! Tin foil chicken feet can really be said to be a very special way to make chicken feet. Not only does it retain many nutrients in chicken feet, but the secret sauce is also very delicious. At present, because of the popularity of tin foil barbecue, tin foil chicken feet have many flavors and are very popular at present. A suitable online celebrity snack!
Tin foil chicken feet can be said to be a very simple product among online celebrities. If you are interested, you can learn to make them. When making chicken feet, remember to blanch them in advance, whether they are fried or stewed, so that the products will be more mellow and taste better!