The best way to make eel is as follows:

Cooking ingredients: eel, ginger, garlic, spicy millet, green pepper, green onion, cooking oil, bean paste, beer, salt, Light soy sauce, oyster sauce, pepper.

Cooking steps:

1. Prepare an appropriate amount of eel, as much as you want to eat. Then prepare a piece of ginger, three sticks of spicy millet, three sticks of green pepper, one spring onion, and an appropriate amount. Cooking oil, a spoonful of bean paste, a bottle of beer, an appropriate amount of salt, light soy sauce, oyster sauce, and pepper are enough.

2. Clean the prepared eel and chop it into small pieces. Put the small pieces of eel into a large bowl, add an appropriate amount of water into it, and wash the eel with clean water. If conditions permit, wash it as many times as possible. After cleaning, we will pour out all the dirty water, and then clean it. Set aside the small sections of eel.

3. Take out the ginger and wash it in water. After washing it, we scrape off all its skin, then cut the ginger into slices, and then cut the garlic into garlic granules. Then take out the pepper millet and wash it. After washing it, dry the water on its surface and then cut it into millet pepper rings.

4. Treat the green peppers in the same way. Put the ginger slices, garlic granules, millet pepper rings, and green pepper rings into a large plate, and then cut some green onions. . Heat an appropriate amount of cooking oil in a pan, add the eel segments and stir-fry over high heat until the eel changes color. Be sure to keep the heat high while stirring.

5. After the eel changes color, we add the prepared ingredients into the pot and stir-fry until the aroma is released. Then take out a spoonful of the bean paste we prepared, stir-fry out all the red oil in the bean paste, and add After making the bean paste, stir-fry over high heat. If you can't control the high heat, you can use a slightly lower medium heat.

6. Take out the beer we prepared, open it, pour it all directly into the pot, and then stir them. The beer has the effect of removing fishy smell and increasing aroma. After stir-frying evenly, add pepper, oyster sauce, light soy sauce and salt to the pot to taste. Cover and simmer for 5 minutes. When the time is up, open and stir-fry, sprinkle with green onions and stir-fry. After one minute, turn off the heat and serve on a plate.