Tool materials: pot, bowl, brush, kitchen knife, chopsticks, shovel, chopping board, garlic, ginger, pepper, soy sauce, sugar, pepper, starch, drinking water, vegetables, oil and coriander.

1. Prepare seasonings, stir-fry garlic, ginger slices and peppers, and then add seasonings such as soy sauce, sugar and peppers. Mix starch and water, and add seasoning several times.

2, cleaning vegetarian dishes, it is recommended to choose non-leafy vegetables, brush a layer of oil in the pot, and then spread the bottom of vegetarian dishes, choose a thicker pot, sealing cover is better.

3. Wash the seafood, cut the squid into sections, and simmer for five minutes while the shrimps and crabs do not pay attention to the code on the vegetarian dishes.

4, simmer for five minutes, be careful not to add water.

5. Add the prepared sauce and continue to cook for three minutes.

6. Add coriander and simmer for 2 minutes, then take out the pot.