300g potatoes

200g pork.

500 grams of clean water

40 grams of soy sauce

30 grams of oil

20 g salt

Methods/steps

Peel potatoes and cut them into blocks or filaments. Buy pork, wash it with water and cut it into large pieces. After cutting them all, put the potatoes and pork in two bowls and put them on a plate for later use.

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Build a pot on the fire and drain the oil when you see that there is no water at the bottom of the pot. When the oil in the pot smokes, put the pork in, then add salt and stir fry for two minutes.

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When the color of pork in the pot changes from bright red to white red, put the spare potatoes in the pot and stir-fry for two minutes.

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Next, put soy sauce. When putting soy sauce, pay attention to catch it with a spoon or other kitchen utensils and put it into the pot, which is conducive to grasping the amount of soy sauce and spreading it evenly.

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Stir-fry for another two minutes and drain. Cover the pot and boil the water in the pot. Pay attention to increasing firepower, always pay attention to the water in the pot, and don't burn the dishes.

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After the water in the pot is boiled, a potato stew is completed.

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