step
The making steps of homemade soft bread 1 1. raw material
Step 22 of making home version of soft bread. Mix rock sugar powder, yeast and baking powder with warm water.
Step 33. Soften butter in a container, add eggs and condensed milk, and stir well.
Step 44. Sift in high-gluten flour.
Step 55. Add the prepared yeast water, first use your hands and a bottom, add a little salt, and then stir the flour with an eggbeater.
Step 66. Beat the eggbeater for a while and have a rest. Stir the dough until the film can be pulled out.
Step 77. After the dough is mixed, cover it with a wet cloth and put it in a warm place for fermentation.
Step 88. Ferment the dough to twice its original size.
Step 99. Divide into four small portions, brush the egg liquid on the surface, wait about ten minutes to send it to the original size 1.5 times, and bake it in the oven 10 minute.
The making steps of home-made soft bread are 10 10. It is the best when it is baked, soft and fragrant.
The making steps of home version soft bread are1111. Good internal organization.