Sanhuang chicken or Qingyuan chicken 1 only (within two and a half pounds) 1250g ginger slices, a little chopped green onion slices, a little.

A small amount of peeled water chestnut and raw sweet corn cob, red and white radish pieces or strips.

A few strips of salt from peeled raw sugarcane (used as a soup base).

Dip a small amount of water (soy sauce, fish sauce, raw garlic slices) in water (green pepper ring, small pepper ring).

Side dishes (fresh shrimp), choose half a catty of side dishes (fresh abalone), choose one catty.

Side dish (fried yuba), recommended 200g side dish (lettuce), recommended 200g.

Side dish (yam), 200g side dish (auricularia auricula), soaked 100g.

Side dishes (wax gourd slices), optional side dishes (tofu or frozen tofu), optional 200g.

Side dishes (all kinds of mushrooms) are optional.

Practice of clear soup seafood chicken hotpot

Step 1

Choose a fresh Sanhuang chicken or Qingyuan chicken, and the ground chicken is also good, preferably within two pounds. I bought two and a half Jin this time, and it still tastes very good. Chopped pieces (slender strips) and chicken offal are not recommended to be cooked in soup. The soup will be mixed together and can be fried separately.

Second step

Prepare side dishes: chicken nuggets, fresh shrimp (sand shrimp is the best, I can only buy bamboo tube shrimp, and other fresh shrimps can also be used), fresh abalone (shelled and sliced), fresh mushrooms, oyster mushrooms, fried yuba, frozen tofu and melon slices, black fungus and yam slices, and fresh lettuce.

Third step

Prepare hot pot dipped in water: green pepper, pepper, garlic, soy sauce, fish sauce.

Fourth step

Slice garlic, shred green pepper and sharp pepper, add soy sauce and fish sauce and marinate for a while, more than half an hour.

Step five

As shown in the picture, dipping sauce is very simple, which can highlight the original flavor of chicken, rinse ingredients, and put less or even no salt at the bottom of hot pot soup.

Step 6

Boil the soup base in a pot with clear water, add rattan, red and white radish, horseshoe, corn segments, mushrooms and green onions, and add water to boil.

Step 7

Preparation before serving: After the bottom of the clear soup is boiled, add all the chicken pieces, add a little salt to taste (you can also add no salt, season the rinsed meat pieces and side dishes with water, and add salt to taste the soup separately, so that the chicken in the soup is strong but not salty), cover the pot and stew for five minutes. At this time, the chicken nuggets are ripe and tender, and the gravy is locked inside after being boiled by the fire. When drinking soup, you can taste a little after the chicken pieces are taken out, and a little after the seafood mushrooms are taken out. The taste and richness are different.