Roasted chicken: golden color, tender and fragrant meat, and better taste with lettuce. It is one of the three traditional dishes in Qingdao, Shandong Province. Fried Conch in Qingdao: It is a delicacy with Qingdao characteristics. It was rated as one of the top ten representative dishes in the first Shandong cuisine grand prix. Qingdao fried dumpling: seafood produced in Qingdao offshore is the main raw material, which has the characteristics of tender inside, fresh fragrance and moderate price. Lingshan Island bean jelly: bean jelly made of seaweed after repeated exposure and boiling, which can lower blood pressure and blood sugar, is a healthy snack. Sanxian fried dumpling: It is a special food in Qingdao. The top grade of Sanxian fried dumpling is good skin knot, which tastes fragrant but not greasy. Minced sea cucumber: minced sea cucumber is a famous dish in Qingdao, which adds delicacy to minced sea cucumber. Sea cucumber with meat foam is bright red, fresh and spicy, tender and delicious. Xishi Tongue: The meat is tender and delicious, and it is as famous as sea cucumber and abalone. Known as the head of the eight treasures in the sea. Yujin fish, commonly known as "noodle fish", is small in size, tender in meat, good in taste and rich in various nutrients.