Simi right amount

Proper amount of water

Coconut juice 1 box

Mango 1

Appropriate amount of honey and red beans

Appropriate amount of fairy grass

1. Put a proper amount of water in the pot and bring it to a boil.

2. After the water is boiled, rinse the sago with clear water.

3. Pour sago into the pot, wash it and boil it immediately.

4. Keep stirring when cooking, so as not to stick to the pot.

5. Cook until there are white spots in the sago, then turn off the fire, cover the pot and stew for 5- 10 minutes.

6. Stew until sago is completely transparent.

7. Cooked sago is cooled with cold water, and it tastes fresh and not sticky.

8. Cut the mango in half, remove the core, then cut a knife horizontally and vertically on the mango, don't cut to the skin, and then press your finger behind the skin, and the mango meat will "bloom".

9. Dice the mango and put it in a bowl.

10. Add appropriate amount of sago and diced mango into the bowl.

1 1. Continue to add a proper amount of Xiancao and honey red beans.

12. Finally, pour in iced coconut milk. If you like sweet, you can add a little honey to taste.

13. The delicious sago dessert is finished.

14. If you eat it in summer, it will taste better after being chilled.