Tianxingju fried liver shop was formed by the merger of Huixianju, which was founded in the first year of Tongzhi in Qing Dynasty (1862), and Tianxingju, which was founded in 1930. It has a history of 136 years. After the merger of the two stores, in order to maintain the flavor characteristics of Beijing fried liver, the old chef of Huixianju was in charge of the kitchen, and the excellent traditional production methods and management methods of the two stores were adopted, so that Beijing fried liver could be inherited and carried forward.

In the tide of market economy of reform and opening up, fried liver, which is carefully made according to traditional procedures, has a long reputation.

1992 was recognized as "Beijing Time-honored Brand" by Beijing Municipal Commission of Commerce and Beijing Municipal Bureau of Cultural Relics. 1997, tianxingju fried liver won the title of "Beijing famous snack" and was recognized as "Chinese famous snack" again in the first national commendation activity of Chinese famous snacks in 1997.

Which fried livers in Beijing are delicious?

Huixingju

Fried liver in Beijing is a famous traditional snack. To say which one is the most authentic, I believe many people have thought of Huixingju.

Yuanzhaoji (Shazikou Branch)

It was originally the original flavor of Shazikou fried liver. It has been operating in Beijing for decades and enjoys a high reputation in the local area. It is an authentic fried liver shop in Beijing.

Xiaopang steamed bun Wang

Xiaopang Baozi Wang should be a very ordinary chain store in Beijing. Fried liver and steamed stuffed bun are above average.

Ju Jingwei (Nancaiyuan Branch)

Ju Jingwei is a specialty fried liver shop, located at No.3 Li Nan, Gong Jian, Nancaiyuan Street, Xicheng District.