The air fryer is a tutorial, which belongs to a very common kitchen appliance and can make all kinds of delicious food. The air fryer is very healthy and can make delicious food quickly without putting oil in it. Here is a tutorial on using an air fryer.

Air Fryer Use Tutorial 1 First of all, after each use of the air fryer, the fence and wok inside will be thoroughly cleaned; Preparing ingredients to ensure food hygiene and cleanliness, and eating with children can also ensure a better taste; Before each heating, be sure to adjust the temperature to the heating temperature and preheat it for 5 minutes. The specific use method is as follows:

First, thoroughly clean the frying basket and wok with hot water, detergent and non-abrasive sponge, and wipe the inside and outside of the product with a wet cloth. Place this product on a stable, level and flat surface. Put the cooking basket into the frying pan correctly. Plug the plug into a grounded power outlet. Air fryers generally need to be preheated for 5 minutes. At this time, you can prepare the ingredients you need.

Second, carefully pull out the wok from the air-powered wok. Put the ingredients in the frying basket. Slide the frying pan back into the air frying pan. Set the cooking time. Touch the touch button and start a delicious cooking trip.

Third, some ingredients need to be turned over in the middle of cooking. To flip the ingredients, pull the frying pan out of the product by holding the handle, and then flip it. Then slide the frying pan back to the pneumatic frying pan. When you hear the timer ring, it means it's time to cook. Pull the frying pan out of the product and place it on a heat-resistant surface.

Fourth, check whether the ingredients have been cooked. To pour out smaller ingredients, press the disassembly button of the frying basket, and then take the frying basket out of the frying pan. Pour all the ingredients in the frying basket into a bowl or plate. Clean the product immediately after each use.

Air fryer 2 using tutorial. How to use the air fryer?

Firstly, put the air fryer on a horizontal surface, preheat it in advance according to the demand of ingredients, and then put the ingredients in a container and cover it. Then turn on the power supply, adjust the timer and thermostat switch to the appropriate position, and the switch will run automatically at this time. Finally, when cooking is finished, unplug the power, and then open the lid to take out the food.

Second, what are the skills of using the air fryer?

1, remember to warm up.

You need to heat the pot before cooking the ingredients. Doing so can save time and be faster. To preheat the fryer, just turn on the power for two to three minutes before use, or press it directly if the air fryer has preheating setting.

2. Put a little oil on the surface of food.

The main advantage of this electric appliance is that it doesn't need a lot of oil to make the ingredients brittle. Many users actually don't know that putting a small amount of oil on the ingredients when cooking will increase the brittleness of the ingredients.

Don't put sauce in the pot to cook the ingredients.

In order to prevent all kinds of sauces or seasonings from producing sticky sediment in the pot, it is best to marinate in advance, or take the food out of the pot and code it outside.

4. Shake the frying pan while cooking.

Carefully moving the food in the pot can make the food heated more evenly in the pot. In the process of cooking, shake the cradle to ensure that all the dishes are brown and become faster, which is very helpful for friends who are in a hurry.

Air fryer 3 1 tutorial. First, put the base of the air fryer on a horizontal table, put the food to be cooked into the container (choose accessories according to actual needs), and then cover the stove of the air fryer.

2. Then, plug in the air fryer and adjust the timer and thermostat knob to the appropriate position according to the food you want to cook. Put down the handle of the air fryer and the switch will open automatically.

3. When cooking is finished, first unplug and turn off the power of the air fryer. Then, put the stove on the stove rack and take the food out of the air frying pan with the take-out rack. Be careful not to get burned in the process.

4. Wait until the air fryer cools before cleaning. You can wipe the fuselage with a soft rag first, and then clean the container with water. The protective cover should be cleaned with a soft cloth.

5. After the air fryer is cleaned, cover the end of the fryer tightly, start the switch to heat for one minute, and dry the container. Finally, put the air fryer in a safe place.

Matters needing attention in cleaning air fryer

1. Fryer and baking blue have non-stick coating. In order to avoid scratching the coating, it is recommended to soak it in hot water first and then clean it with sponge. Do not wash with hard objects such as steel balls. If the baked blue hides dirt due to dead corners such as mesh patterns, it can be cleaned with a toothbrush. After cleaning, please put the frying pan in the shade to dry.

2. Air outlet and eddy current heating will hide grease and dirt after long-term use. When cleaning, you can first wipe it with a sponge, then brush off the parts that are difficult to clean with a brush, and finally wipe it with a paper towel.

3, air fryer should not use irritating or corrosive cleaner!

Tutorial for the use of air fryer 4 Before using air fryer, it is recommended that you read the instruction carefully and follow the operation steps. If not handled properly, it will affect the taste of food and may also lead to accidents. In order to let everyone know how to use it, we now use a beautiful air fryer to explain.

If it is the first time to use it, you need to clean the frying pan and fry it blue, wipe it with neutral detergent or detergent, and finally rinse it with clear water. If you can still smell the plastic after washing, you can soak the orange peel in water to deodorize it. After all this, you can rinse and dry the clean air fryer again.

When needed, take out the frying pan and put it on a stable platform, then put the fried blue into the frying pan, turn on the power, pull out the frying pan, put your favorite food into the fried blue, then push the frying pan back to its original position and choose a mode suitable for you to put the food in.

Set the corresponding time and you can wait for the delicious food to come out. When the food is cooked, there will be a hint. At this time, you can take out the cooked food. Pay attention to safety when pulling the frying pan, and remember to turn off the power.

At this time, as long as the wok is completely cooled, you can take out the used fried blue, wipe it again with a detergent sponge, rinse it directly with water after cleaning, and drain the water.

Because the principle of air fryer is to use air to replace the hot oil in the original frying pan and use hot air like the sun. Through convection heating, the hot air in the closed pot forms a rapid circulating heat flow, and then the food is cooked;

At the same time, the moisture on the surface of food will be blown away by hot air, making food look like it has been fried. The fish in the ingredients itself contains oil, so this kind of ingredients does not need to be oiled. If it is cooking, you can brush a layer of cooking oil to prevent it from drying out.