Ingredients: 200g sweet potato, corn 1 root, 80g glutinous rice and 80g rice.

Accessories: appropriate amount of water

1. Wash glutinous rice and rice and soak in cold water 1 hour.

2. Wash sweet potatoes and corn.

3. Cut the corn into small pieces.

4. Add water to the boiling pot and cook the corn in the pot.

5, sweet potato peeled and cut into pieces.

6. After the corn is cooked 10 minutes, the sweet potato is cooked in the pot.

After 7.5 minutes, put the glutinous rice and rice into the pot and cook together. Stir in time to avoid sticking to the pan.

8. Cook until the ingredients are cooked, turn off the fire for 5 or 6 minutes and serve.