Ingredients: 2 pig's trotters, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of onion, ginger 1 slice, 5-6 slices of dried pepper, appropriate amount of pepper, tsaoko 1 slice, clove 1 slice, 5 slices of fragrant leaves, star anise 1 slice.

Steps:

1. Wash the pig's feet, cut them in the middle, and don't cut them off.

2, ingredients: cooking wine, soy sauce, spices, dried peppers, onion ginger, old marinade, chicken essence.

3. The cooked pig's trotters are tied tightly with cotton thread to prevent them from being boiled in the future.

4. Add spices and old marinade to the pot, and add cooking wine, soy sauce, onion ginger, dried pepper, water, etc. , and boil.

5. Add trotters and stew for about 2 hours until the trotters are crisp and rotten. Sprinkle chicken essence before cooking.

6, pig's trotters, cut off the cotton thread to complete.