Ingredients: a bowl of leftovers, 1 ham sausage, 3 garlic moss, and a little shallots.

Seasoning: a small piece of lard, light soy sauce 1.5 tbsp, light soy sauce 1 tbsp, salt 1/3 tbsp, cooking wine 1 tbsp, sugar 1 tbsp.

Production process:

1, first prepare the raw materials, a bowl of overnight leftovers, no matter what fried rice, it is best to use overnight, the effect will be better; 3 pieces of garlic moss are washed and chopped, and shallots are chopped into chopped green onion; Dice the ham sausage. If you choose minced meat, marinate it in advance.

2, the pot is hot, add a small piece of lard to melt, and use lard to make soy sauce fried rice, which is also one of the secrets of more fragrant and delicious. Forget about the discoloration of lard. Eating lard properly is good for your health.

3. After the lard is completely melted and the oil temperature rises, stir-fry the ham sausage a few times, and then stir-fry the leftover rice for a while to make the water evaporate and become clear.

4. Add 1.5 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1/3 tablespoons of salt, and stir evenly with a spatula. The color of rice will turn red and bright.

5. Finally, add garlic moss and chopped green onion, add a little sugar, stir fry evenly and turn off the heat. If you add eggs, fry them first and then add them, so as to avoid the color of vegetables and eggs becoming ugly. If vegetables are not easy to cook, you can fry them first and then put them in.

Want a small bowl of soy sauce fried rice delicious and appetizing, we should pay attention to some tips. Let's see if it tempts you.

Tips:

1. If the fried rice with soy sauce is delicious and fragrant, it must be fried with lard, and the rice should be overnight.

2, the oil temperature is 80% hot, and then the meat, ham sausage, bacon and the like are fried first, so that there will be no oily smell when frying.

3. There are exquisite side dishes. It is not recommended to use vegetables with more water, such as garlic moss, celery, green beans and carrots, otherwise it will affect the taste of fried rice. There are eggs or vegetables to be added last to keep the color of the finished product.