Sweet and Sour Spare Ribs
condiments
Sparerib (700g)
condiments
Onion (one section), ginger (one slice), star anise (two slices) and sesame (two teaspoons)
kitchenware
pan
Simple fried version of sweet and sour pork ribs Steps: 1 Wash pork ribs with warm water. Mix the juice in a bowl, leaving half a tablespoon of balsamic vinegar, and put it at the end.
Simple fried version of sweet and sour pork ribs Steps: 2 Blanch pork ribs, add onion and ginger, and cook for 30 minutes. Broth can be used to cook noodles, don't pour it out.
Simple fried version of sweet and sour pork ribs Steps: 3 Take out the pork ribs and marinate them with salt, one teaspoon of allspice powder, one teaspoon of soy sauce and half a tablespoon for 20 minutes. Wash and control water for later use. Boil the sparerib soup for use.
Fried version of sweet and sour pork ribs: 4. Put oil in the pan, add ribs, fry until golden, and take out.
Simple fried version of sweet and sour pork ribs steps: pour out all the oil in 5 pots, put the juice into the pot, add a bowl of pork ribs soup, stir well and boil. Add ribs.
Simple fried version of sweet and sour pork ribs steps: simmer for 6 minutes 10 minutes to collect juice, and finally add half a tablespoon of balsamic vinegar when collecting juice, and the sweet and sour taste will come out. Sprinkle chopped green onion, sesame seeds and a little monosodium glutamate in the pot.
Tip:
1, how to make it crispy outside and tender inside-cook for 30 minutes before it is crispy outside and tender inside. Stir-fried raw ribs are easy to get old.
2. Why do you want to marinate? Because the hot oil in the hot pot quickly seals the appearance of the meat, it is not easy to absorb when making sweet and sour sauce, and there will be a fishy smell in the ribs. Wash it after pickling, and don't worry about washing off the odor. Breathable ribs are inhaled. The oil won't get dirty when frying. Clear water should be controlled to prevent oil from splashing into cold water.
3. This time, we changed the way of frying last time, frying with pot fire is fuel-efficient and simple, and we can also use some advanced artifacts, such as air fryer. But make sure it doesn't last long. Lock the gravy in. You can also use an electric baking pan.