The delicious food invented by Su Dongpo is as follows:

1. Dongpo pork: with pork belly as raw material, it is red and bright in color, thin and tender in skin. It was originally made by Su Shi in Huangzhou, hence its name.

2. Dongpo Tofu: According to legend, when Su Shi was in Huangzhou, he was short of money, so he began to study vegetarianism, so he made this Dongpo Tofu with Huangzhou Tofu, which was fresh in color and mellow in aftertaste.

3. Dongpo Fish: Fish is Su Shi's favorite food, so he also has a good knowledge of fish, which is salty, delicious and unique in flavor.

4. Dongpo elbow: It is said that it was created by Su Shi's wife, because when cooking the elbow, the pot was burnt, and seasoning was added to cover up the burnt taste. After cooking, it was found that the finished product was crispy and more delicious, so it has been passed down to this day.

5. Dongpo bean jelly: It is a snack made by Su Shi during his summer vacation in Fengxiang East Lake. It tastes cool and refreshing, and its popularity is not as good as the previous dishes, but it is still loved by many people.

6. Dongpo leg: it is made of Jinhua ham, which tastes very delicious and unique, and looks very attractive on the outside, and is very popular with people.

7. Dongpo cuttlefish: Dongpo cuttlefish, also known as sweet and sour Dongpo cuttlefish, is a special food in Sichuan. It looks golden in color on the outside, crisp and tender on the outside, slightly sweet and sour, and has a strong flavor, which is very popular with people.

8. Dongpo cake: The invented cake tastes crisp, has a unique flavor, and has a faint fragrance, which is very popular with people.