This is a Hakka dish! Everyone often makes it, and the taste is full of praise! My ingredients are tofu, pork and mushrooms. If you want to make fermented bean curd more delicious, putting some green onions is the best choice. Although the material is so simple, it has high nutritional value! Eating fermented bean curd can make up for the weak, strengthen the body and regulate osteoporosis. But it tastes a little salty, but it's delicious. Its soup is mellow, fresh and smooth, and tastes very delicious.
It is said that this dish originated in jiaozi in the north. Because of the lack of wheat in the south, Hakkas use fermented bean curd to express their feelings for northern jiaozi and Central Plains culture. Whether on holidays or at ordinary times, it is the favorite of Hakkas. Although fermented tofu smells good, we should be careful not to eat foods like tofu and pork. Tofu-like foods include honey, water bamboo, bamboo shoots and pig liver. You'd better not drink too much tea after eating pork.
After listening to my introduction of fermented bean curd, can't wait to taste delicious food? There are many delicious foods waiting for you to taste in my hometown!
2. My hometown Rongxian Composition 300 My hometown is a small town with beautiful scenery and trees.
In spring, the branches pull out green branches, the grass opens its eyes lazily, the flowers are in full bloom, red, blue, yellow and purple, all kinds of strange and colorful. Flowers exude intoxicating fragrance, attracting a large group of butterflies, who are dancing in the air. What a beautiful scenery!
Summer is coming, the leaves are greener, and we go fishing in the river. That tree is like some soldiers. Flowers are also more fragrant and attractive. The lotus is also in bloom. The lotus leaf is green and the lotus is pale pink. How beautiful! We children like to pick lotus roots from the lotus pond to eat. Fish swam about in droves in the water. As soon as we caught them, they were alive and kicking. It's pathetic to see them begging!
In autumn, geese fly south, then line up in a line, and then line up in a line. The sky is blue, the sky is golden, the wheat is yellow, the leaves are yellow, and the leaves leave the mother tree's arms and "travel" alone. Farmers' uncles are very busy in this season, because the wheat cultivated by their hard sweat is ripe, and they are all busy cutting wheat!
Winter comes, snowflakes fall from the sky to the ground, and the whole world is white. Snowflakes are gorgeous and white, and they melt into crystal beads in your hands.
My hometown is really beautiful, I love my hometown!
3. Write a 300-word composition describing the characteristics of the four-season monsoon in Chengdong Primary School in Rongxian County.
The wind blows gently all over the fields, and the pollen blows far away; The lake wind blows green ripples; The willow wind by the lake shook the twigs.
The four seasons are warm spring breeze, like a loving mother's hand stroking the grass and blowing comfortably all over the body; When the spring breeze blows, farmers start sowing and harvesting.
The sultry weather in Xia Feng annoyed him; Cool makes you feel relaxed; However, it blew like a huge roar, causing the sea to rise ten feet and high waves, and it rained cats and dogs, causing landslides, flash floods and family destruction.
Autumn wind is like a fairy dancing lightly, making ten lang pairs. Maple leaves are like burning flames, bearing the autumn wind with their backs.
In winter, the north wind blows the leaves away from the treetops, leaving bare dead branches and withered grass. Everything hibernates and looks haggard.
The four monsoon trends are characterized by self-management and self-circulation.
4. Write a short article about Pingding food and celebrities. As the saying goes, "Food is the most important thing for the people", and I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!
The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye.
5. Beautiful scenery of hometown, food composition My hometown is a beautiful place, surrounded by mountains and lush trees.
A stream flows through the middle of the village and plays the piano to the east. In the morning, Wan Li is clear and Wan Li is cloudless. The sky is so high and blue.
The air is so fresh that it can be called a "natural oxygen bar". The hometown is not tight, and there are delicious fruits and beef jerky.
That beef jerky is delicious. It can be eaten as a snack or as a dish. According to the old man in my hometown, it was a necessary dry food for soldiers in the past, with a history of more than 800 years. Later, it is said that this dish was handed down to commemorate the soldiers and has become a special dish now.
My hometown has delicious specialties and beautiful scenery like spring all the year round; In spring, flowers and plants are scattered and beautiful; In summer, waterfalls fly and children go swimming in the river (all adults watch); Autumn leaves are everywhere, just like walking to Huang Jinguo; In winter, the sky is covered with snowflakes, and the water in the field is frozen. Older children go there to play. There are high mountains there, and we all like to climb them to play. Halfway up the mountain, there is a beautiful spring.
This spring water is occasionally cut off, and the surrounding teahouses use spring water to make tea, which makes the tea taste more fragrant and stronger. You can also see delicious fruits on the street from the heights of the village below the mountain. It's really interesting to see the people below are like ants and the cars on the expressway are as small as toy cars.
I love my hometown, with beautiful scenery and delicious specialties. The scenery is really beautiful, the mountains are fun and the specialties are delicious! ? .
6. Introduce the food composition in my hometown for 400 years. This year 1 1 month, my parents and I went to Yunnan for about ten days. Although Yunnan is full of beautiful scenery, hee hee, I'm sorry, Yunnan impressed me not with beautiful scenery, but with delicious food.
Gourmet 1: On the first day of coming to Kunming, my aunt took us to eat Yunnan's special wild mushroom hot pot. The waiter brought us tea as soon as we sat down. A closer look shows that the mouth of the teapot is more than one meter long. I saw the waiter uncle holding the teapot, leaning slightly, aiming at the teacup and filling it with a cup of tea. Ah! Here comes the hot pot! A fragrance came to my face, and I was insatiable. Seeing this delicious food is even more unforgettable. But don't worry, you must master the heat when eating wild mushrooms, and you can't eat them until they are completely cooked, otherwise you will be poisoned! I swallowed, waited, and finally I could eat! The waiter aunt gave me a big bowl of mushrooms, and I picked up a piece and tasted it. Wow! Sweet, spicy and delicious. Delicious! Look at something else, wow, not inferior at all! Sweet bait block (actually Baba) and soft flying saucer cake ... each has its own characteristics, which is really insatiable!
Food 2: pineapple rice. We went to the ethnic village that day and the tour guide recommended us to eat pineapple rice. I think pineapple rice may be just a little pineapple in rice. Who knows, rice is actually packed in a pineapple! Have a taste. Wow, it's so sweet! I thought eating such sweet things would make me sick, but I didn't expect it, but I felt very cool. Take a look. What's in it? Ah! There are diced cucumber, diced radish and diced potato ... It seems that pineapple rice is not only delicious, but also nutritious!
Gourmet 3: The most famous snack in Yunnan is crossing the bridge rice noodles. After coming back from the ethnic village, we went to "Jidian Original City" to eat rice noodles across the bridge. Its eating method is very particular, first put the meat, then put the fungus, then put the coriander, and finally put the fried meat, stir it, and then put the rice noodles evenly.
7. A 150 composition food, beautiful scenery summer vacation arrived as scheduled, and a large number of tourists came to my hometown Wansheng, a famous tourist attraction in Chongqing. There are fast-flowing Tonggu Beach, picturesque Black Valley and the oldest stone forest in the world. Since there are so many beautiful scenery, there must be no shortage of food. Yes, it's a little embarrassing when you look at the food shops scattered all over the area and don't know where to eat. Never mind, let me be your tour guide.
Let's go to the luxury hotels in Wansheng City first, and the most representative one is Qingyang Hotel. Seen from a distance, this tall building looks like an ancient building. You can walk in and have a look, and it is very modern, not worse than Chongqing. It is resplendent and brightly lit, which makes people feel very elegant. In the hall, there is a circle of chairs beside the table; People enjoy their reunion without being influenced by the outside world in elegant rooms. Like lychee fish, it looks red and yellow, tastes sweet but not greasy, and is sweet and delicious. After dinner, some friends can go to the third floor to play cards and relax.
After a short walk, we came to the famous Tianwaitian hotpot restaurant. When we looked inside, the hall was packed with people, which was beyond counting. They eat in full swing and have fun! Some adults simply stood up and began to "guess boxing and punish wine" loudly. Yes, when you look at the red oil pan and such delicious food: hairy belly, duck intestines, bamboo shoots ... who doesn't want to "eat all over the world" and have a good meal? It seems that hot pot will always be the main theme of Chongqing's diet.
We are focusing on flavor snack bars. I'm afraid this is our children's favorite. Sweet ice powder, cold shrimp, spicy hot and sour powder, cold noodles, think how delicious it is. It's not difficult to find them, just behind the district cultural center, because they are arranged in a "line", so I think it can be called "a long list of delicious food" hehe.
Finally, farmhouse music, mostly distributed in the suburbs of Wansheng and next to scenic spots and attractions. The exquisite little house looks simple. The host warmly entertained the guests. Delicious home cooking, fishing, picking grapes, playing billiards … all kinds of fun. Don't underestimate them, some of them are star-rated farmhouses!
Can I be a tour guide? Traveling to Wansheng again is like coming to your home.
Speaking of Chinese New Year, we children are so excited! There is food, drink, play and lucky money. Who is unhappy? In addition, workers who work in other places to earn money can also go back to their hometown and spend the Spring Festival happily with their families. It can really be said that "everyone is happy"! Now, every time I read the poem "One day in January", I feel as if I have returned to the Spring Festival that I remember vividly …
Adults have been busy since noon on New Year's Eve. Seeing that we were idle, they urged us to take a shower and change clothes. My parents are responsible for putting the offerings bought a few days ago neatly in the basket, and then the whole family packed up and went to burn incense together. After the incense, it's time to "burn the gold ingot", which is a good opportunity for us to show our talents. Each of us took a stack from the basket and threw it into the stove one by one. Six-year-old Xiaohua is too short, so she has to come to her little brother, open her hands and swing her body. No way, the little brother had to put down his "work", pick her up and let Xiaohua "throw" a few ingots into it. After the "voting", Xiaohua's clothes came down from her little brother "contentedly".
After coming back from the temple, everyone can almost have dinner. At the dinner table, we can simply say that we are "wolfing down". When we see something delicious, we will stuff it into our mouths: what fish dumplings, what roast duck, what meatballs … As long as it is delicious, we will never let it go. Then pour a big bottle of sprite, and the whole person will be enough. Instead, it is white rice, which is "hung" by us.
After the reunion dinner, night falls, which is a good time for us to set off fireworks. Fireworks sticks, like stars, sparkle. We held it in mid-air and used it to paint heartily. ...
After that, we came home panting, and suddenly remembered that there was still a "red envelope" that had not been sent! Then, several people gathered in front of their parents, clamoring for "red envelopes". I couldn't stand it, so they had to take out three red envelopes from their pockets and give them to us ... At night, I was lying in bed and suddenly remembered that I said I would watch the Spring Festival Gala! But I was so tired that I fell asleep. ...
"Firecrackers are one year old, and the spring breeze warms Tu Su." Every time I read this poem, there will be beautiful ripples in my heart. ...
9. Write a composition about scenery, characteristics and customs, and food. The composition about food is 500 words.
There is a delicious food, tender and delicious, and then poured with slightly spicy black pepper juice, which exudes a strong fragrance. Smell it, chew it, swallow it, and a faint scent lingers in your mouth for a long time ... When it comes to this kind of food, you must be familiar with it. This is steak.
After coming to Pizza Hut and sitting down, I ordered some dishes and sat in a chair and waited slowly. It's six five. Ten past six. A quarter past six. Gradually, I lost my patience and looked into the kitchen from time to time, but it was always Song Jiang's strategist-useless. People often say that "time flies, the sun and the moon fly", but at this time, I feel that time has passed so long, as if it has solidified, and every minute is like a year!
Finally, a waiter came slowly towards us with a plate. I thought, is this my steak? I looked around and there was no one else. I immediately got excited, grabbed my knife and fork with both hands and stared at the plate in the waiter's hand. At the moment, it is dark outside, which makes people feel sad. The room is so bright that my happy molecules flow in the air. Five steps, three steps, one step ... it's getting closer. The steak appeared in front of me, still steaming.
I have a fork in my left hand and a knife in my right. I looked at the tender part, parted it gently, and then began to cut it slowly with a knife. However, just after the steak was baked, the residual water droplets burst in the high temperature. One of them bit my finger. "ouch!" I put down my fork and blew a few breaths into the wound. Next, I have to be careful. When I cut it horizontally, the oil won't spill easily. As expected, I cut a few small pieces at once. I forked a steak, put it in a sauce cup, dipped it in a little sauce, and forked some spaghetti, and sent it to my mouth together. The glutinous sauce is slippery, the steak is tender and tender, and the pasta is soft and delicious. Take a bite, and your lips and teeth will stay fragrant.
"Judy, wipe it, you are a big cat!" I took the paper and wiped my mouth, only to find that there was not much meat left on the plate. The sauce in the sauce cup is also shrinking near the bottom of the cup. So, like the autumn wind sweeping the leaves, I simply wiped out the rest of the meat. Look at mom's plate again, there is more than half left.
Mom often says that I am a foodie, and I think it is really worthy of the name!