1, onion, carrot, minced beef, cooking oil, salt, pepper, leftovers, diced corn, diced red green pepper and mozzarella cheese.

2. Pour cooking oil into the wok, try to use a non-stick wok, which is easy to fry.

3. When the oil is hot, pour in diced carrots, diced onions and minced beef and stir-fry until it is 70% cooked.

4. Pour in the remaining rice, diced corn, diced red green pepper, sprinkle some pepper and salt, and stir fry again 1 min.

5. Put the fried rice into the container.

6, covered with a wonderful layer of blue mozzarella cheese, friends who like to eat cheese can apply more and taste better.

7. Preheat the oven for 2 minutes in advance, and put the container full of rice into the oven for baking 15-20 minutes. The oven temperature can be set at around 170 degrees, depending on your own oven. If there is no oven, you can also fry the rice and put it in the pot. Just spread a layer of cheese crumbs on it, and then heat it on low heat until the cheese crumbs on it melt and draw. Milk-rich cheese _ rice is ready.