material
Cauliflower banshu
Half a smoked sausage is about 100g.
Seasoning quantity
working methods
1, hot pot, put a small piece of broccoli after the oil is hot, until the broccoli is completely black.
2. Add smoked sausage and stir-fry until the fragrance escapes.
3, add the right amount of salt to taste, out of the pot.
Sauté ed sausage with fungus and potato
material
Red pepper, potato, carrot, smoked sausage, fungus, shredded onion
working methods
1. Dice red pepper, potato, carrot and smoked sausage.
2. The fungus is soaked in water and torn into small pieces. Shred onion and soak it in water. Spare.
3. Put the oil in the pot, add the smoked sausage, stir-fry it in medium heat, dry it, and take it out.
4. Potato, carrot and auricularia auricula are respectively fried with oil and salted.
5. Finally, mix all the vegetables and peppers together and turn off the heat.
6. After serving, decorate with shredded onion.
Smoked corn and shrimp
material
Shrimp, sweet potato powder, salt, corn, smoked sausage, shrimp, lemon juice, sugar, tomato.
working methods
1. Wash and shell shrimp, remove sand and intestines.
2. Mix sweet potato powder (or starch) with water and add some salt. Stand by and watch.
Blanch the shrimp in boiling water, and the shrimp will be delicious as soon as possible.
4. Then soak it in ice water for a while, take it out and drain it.
5. Stir-fry the corn and smoked sausage in the oil pan, and pour in the shrimps and mix well. Pack it.
6. In another oil pan, pour a little oil, mix the sweet potato powder well, add lemon juice, boil the sugar and mix well. Fruit juice is transparent.
7. Pour in 5 more, stir-fry diced tomatoes and mix well.
Fried smoked large intestine
material
One smoked large intestine, three or five red peppers, two or three celery, and a little minced garlic.
working methods
1. Wash the smoked large intestine, steam it with the stir-fry, take it out and cut it into small strips.
2. Cut the red pepper into rings, pat the celery and cut it into small pieces for later use.
3. Heat the pot, add minced garlic and stir-fry until fragrant, pour in the cut large intestine and stir-fry, and add appropriate amount of salt and stir-fry until fragrant.
4. Stir-fry until fragrant, add red pepper rings and continue to stir fry. Add celery and a little monosodium glutamate before cooking, and cook.
Fried smoked sausage
material
Smoked, sausage, garlic, green pepper, ginger slices, garlic slices, salt, soy sauce, a little homemade spicy sauce, sugar, chicken powder.
working methods
1. Slice dried bean curd, sausage, garlic and pepper, and prepare all ingredients.
2, put oil in the pot, put ginger and garlic slices to smell.
3. Pour in the sausage and stir fry for oil. Add dried tofu and continue to stir fry.
4. Add salt, soy sauce, a little hot sauce, sugar and chicken powder and stir well. Serve!