Ingredients: 3 cups of glutinous rice,

Seasoning: Cantonese sausage, chives, coriander, white pepper, salt and fresh juice.

Material preparation:

1, 3 cups of rice, washed with clear water and soaked for more than 8 hours.

2. Cut the onion and parsley into foam.

Kitchenware: steamer and filter pot

Exercise:

1, put the soaked rice in a steamer and smooth it.

2. Put the steamer on the six-liter soup pot for making princess chicken, and simmer for 28 minutes on medium-low heat after steam comes out from the edge of the pot, then take it out of the pot together with Yuanbao meat, princess chicken and steamed cod.

3. After the rice is out of the pot, mix the delicious juice with appropriate amount of shallots and coriander. (If the salinity is not enough, add a little salt)

Second, red bean acacia rice

Ingredients: 2 cups of rice and glutinous rice, 65438+ 0 bags of red bean paste.

Exercise:

1, 2 cups of rice are washed and soaked for 20-30 minutes (washed with glutinous rice, white rice 1 cup of rice 1 cup of water).

2. After the steam lock is formed, simmer for 5- 10 minutes and then stack the pot.

3. After the rice is out of the pot, buckle it on the plate and pour the red beans on the hot rice.

Kitchenware: 1 liter steel pot with lid.

Remarks: Cover a 3-liter steel pot and cook 5 cups of rice. After the steam lock is formed, simmer for 8- 10 minutes and then fold the pot.

Third, Hainan chicken rice

Ingredients: 500g chicken (mother), Thai fragrant rice.

Seasoning: salt, cooking wine, onion and ginger.

Material preparation:

1. Wash the chicken and dry it.

2. Cut onion and ginger into fine powder

3. Mix small ingredients, chopped green onion, Jiang Mo, sesame oil, soy sauce, vinegar, sugar and green pepper rings together.

Kitchenware: 6 liter soup pot with lid, steamer.

1, evenly spread chopped green onion, Jiang Mo, salt and cooking wine on the outside of the chicken.

2. Put the rice and the right amount of water into a 6-liter soup pot.

3. Put the chicken with seasoning on the steamer.

4. Place the steamer on the 6-liter soup pot, cover the lid and light it.

5, about 15-20 minutes after the chicken and rice are cooked, take out the chicken and chop it into small pieces and put it next to the rice.

Four, eight-treasure rice

Ingredients: glutinous rice, red bean paste, walnut kernel, raisins and candied dates.

Seasoning: corn germ oil

Material preparation:

1, 2 cups of rice washed and soaked for 20-30 minutes.

Kitchenware: 1 l steel pan with lid, 1.4 l frying pan.

Exercise:

1. Put the 1 liter steel pot on the stove.

2. Put the rice and water into the pot and rinse the glutinous rice.

3. After the steam is continuously locked, simmer for ten minutes.

4. Put the frying pan of 1.4 liter on the stove.

5. Add oil, red bean paste, walnuts, raisins and candied dates and heat and mix.

6. After the rice is out of the pot, buckle it on the plate and pour the mixed red bean paste on the hot rice.