Wet bean cake 2 eggs 2 onions 2 chicken essence/chicken powder The kitchen comes standard with salted vegetables and bowls. Friends who want to be bean cakes, soybeans, rice and garlic seedlings.

Steps of frying bean cakes

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Step 1

This dish is the favorite of Hubei people ~ this is the homemade method of bean cake. Soak and beat soybeans, rice and garlic seedlings ~ (you can also buy bean cakes directly from Taobao ~)

Second step

It is better to brush ~ it will be more patient if you don't brush ~

Third step

Brushes can be bought from Taobao ~

Fourth step

Bean cake is ready ~

Step five

The key step is to forget to take pictures ~ Tear the bean cake into pieces by hand, beat two eggs of any size, add a little salt and proper amount of chicken essence or chicken powder, put it in a big bowl and mix well, and prepare to fry it in a pot ~

Step 6

When the oil is hot, put the oil in the pot, then turn to medium heat and fry in batches. This is the result of eating while frying. If there are guests at home, this dish is super sensational and really fragrant ~)

Step 7

After frying, put it on the plate, put the oil in the pot, add the onion (or the right amount of ham) and stir fry casually ~ This step is zero failure ~ Feel free to do it ~ Here are some points that novices are prone to make ~

Step 8

Too much oil will make you feel fried, and your mouth will be very dry ~ Be sure to have less oil ~ ~ ~