Oil tofu meatball soup
working methods
Prepare ingredients:
① Meatball ingredients: 5 kg of beef (pork and mutton are also acceptable), 2.5 kg of pepper water 1 kg, 2.5 kg of starch, 50 g of refined salt, 0/00 g of ginger/kloc-0, appropriate amount of spiced seasoning noodles and 5 g of alkaline noodles.
2 oily tofu material: 5 kg of tender tofu.
③ Soup materials: chicken 1 piece, pork 2kg or a skeleton, lard 200g, onion 200g, ginger 1 00g, five dried peppers, seasoning packet1piece (50g pepper, 50g aniseed) and flour 300g.
④ Soup seasoning: soy sauce, monosodium glutamate, pepper, sesame oil and coriander.
Production method:
1. Chop beef with a knife or grind it into minced meat with a machine, put it into a container, pour pepper water into the minced meat for many times, stir until the minced meat becomes sticky, add a proper amount of refined salt, stir well, then add spiced powder and Jiang Mo, stir well, add alkaline flour and wet starch, squeeze into balls larger than cherries, fry in an oil pan, and take out.
2. Cut the tofu into triangular thick slices with a length of 5 cm and a thickness of 0.6 cm, fry them in hot oil until golden brown, and take them out.
3. Put water in a large pot, and add chicken, pork or a pair of skeletons, lard, onion ginger, seasoning packets, dried peppers, etc. Make soup. After the pot is boiled, mix the flour with cold water into a thin paste and pour it into the soup pot. Add the right amount of fried meatballs and fried tofu (as you can sell them) and simmer for 30 minutes. The meatballs were completely soft, and the noodles of tofu became shallow and began to sink. At this time,
4. When eating, put some coriander powder, soy sauce (soy sauce can be kept), salt, pepper, monosodium glutamate and sesame oil in the bowl, then scoop a few meatballs and fried tofu into the bowl, and finally serve soup. You can eat delicious Beijing dumplings.