1, satay noodles. Satay noodles in Xiamen are made of local shrimp noodles with Indonesian satay sauce. Once upon a time, overseas Chinese in Nanyang returned to their hometowns, and Satay noodles gradually emerged and became one of the favorite foods of Minnan people. If you can only try one snack in Xiamen, it must be Satay Noodles. Satay noodles, the soup base is thick, the fragrance of peanut butter and fish and shrimp wafts away at the moment of serving, and it is embedded in the stomach a little bit, which makes people drool. The round noodles are very thick, and the materials are quite rich. There are all kinds of vegetarian seafood, pig offal, stewed vegetables and so on.

2. Oyster porridge. Very healthy oyster porridge is a "nourishing" food that many people must eat when they go to Xiamen. Oyster porridge is made of unique broth. Porridge is refined from a variety of star anise, medicinal materials with good taste and dozens of precious spices. Its exclusive secret recipe is rich in amino acids, protein and other elements, which has a good refreshing effect on porridge and can promote the absorption of calcium by human body. There are a lot of spices and ingredients in the porridge, and the taste has come out. Porridge is fresh, but not greasy ... friends who like porridge must not miss the delicious food!

3, taro bag. This is a kind of food that is gradually forgotten, and the work is cumbersome. Generally, only some old shops can do it, so it may take some time to find it. There is a traditional snack in Xiamen called taro bag, which uses taro as the stuffing of leather bags. Taro buns are a must for the older generation of Xiamen people during the New Year, just as northerners must eat jiaozi during the New Year. Although the steamed taro buns are very hot, I still can't help but have a bite, and it's a big bite.

4. Ginger Duck. I heard that many people call the ginger duck in Xiamen the king of cooking! Ginger in ginger duck is ginger, and low-fat muscovy duck is used for duck 100 days or more. Add more than 20 kinds of herbs and spices, drizzle with rice wine and sesame oil, and stew slowly in an old casserole to make duck meat and bones crisp and rotten. Finally, even ginger is delicious, and it is a warm but not dry medicinal food. Ginger duck is an authentic Minnan cuisine in Fujian. The "mother ginger" mentioned here is old ginger, and ducks are specially selected low-fat ducks. When cooking, you need to add more than 20 kinds of herbs and spices, and finally pour rice wine and sesame oil. After a few hours, the duck meat in the old casserole was already crisp and rotten, and even the bones were full of the taste of soup base.

5. Buddha jumping over the wall, also known as Mantanxiang and Fushouquan, is a famous Chinese dish in Fujian and belongs to Fujian cuisine. According to legend, it was developed by Zheng Chunfa during Daoguang period of Qing Dynasty. Buddha jumping wall is rich in nutrition, which can promote development, beautify, delay aging and enhance immunity. This is a good tonic.