Today I bring you a delicious eggplant dish, steamed eggplant with minced meat. Does it look appetizing? This dish is steamed and not greasy at all. Don't think steamed food is not delicious. Although this dish is steamed, it is very tasty. There are both vegetables and meat, and the color collocation is very bright, which will greatly increase people's appetite. When the New Year's Eve dinner is served, the whole family is guaranteed to be full of praise. All right, let's stop boasting. Let's see how it works. It's simple.
Steamed eggplant with minced meat
Ingredients: a long eggplant, appropriate amount of meat stuffing, appropriate amount of Jiang Mo, chopped green onion and minced garlic.
Production steps:
1. Eggplant washed without peeling. First cut the eggplant into 5cm pieces, and then cut the pieces in half. Cut it in half with a flower knife, don't cut it off.
2. Chop minced meat, add chopped green onion and Jiang Mo, take a spoonful of light soy sauce, a spoonful of braised soy sauce, a proper amount of sesame oil and a spoonful of salt, and mix well.
We filled every crack of eggplant with meat stuffing, which looked delicious. I don't think eating this plate is enough.
4. Steam in the pot, and steam after the water is boiled 10- 15 minutes.
Eggplant will stay up all night. We don't want to throw this soup. This soup is eggplant meat soup.
6. Pour the soup into the pot, add minced garlic and chopped green onion, add appropriate amount of starch to thicken, and pour the juice on the eggplant. Very delicious, you can enjoy it beautifully.
Tip: This steamed eggplant with minced meat is very delicious. When we make sauce, don't cook garlic and chopped green onion for too long. Water can thicken it.
This dish is suitable for all ages. Eggplant contains saponins, which can promote the synthesis of protein, lipids and nucleic acids, improve oxygen supply capacity, improve blood flow, prevent thrombosis and improve immunity.