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How to eat fresh and just unearthed Panax notoginseng in Yunnan?
Fresh Notoginseng Radix can be used to stew chicken and soup, and its main functions are enriching blood, strengthening body constitution and enhancing immunity.

Medicinal fresh Panax notoginseng: After picking fresh Panax notoginseng, cleaning the roots of Panax notoginseng can wash away the soil attached to the surface of Panax notoginseng. At this time, fresh Panax notoginseng has high effective components and good medicinal properties. If you use fresh notoginseng to soak wine, the effect is very good. Panax notoginseng wine has the effects of removing blood stasis, stopping bleeding, promoting blood circulation and dredging collaterals.

Method for make notoginseng wine: fresh notoginseng is washed, mix with wine according to a certain proportion and soaked to make notoginseng wine. The ratio of fresh Notoginseng Radix to liquor is generally 1: 10 (reference), and it can also be matched according to one's own eating habits. It is often used for blood stasis, traumatic injury, blood stasis swelling and pain in bones and muscles.

How to clean fresh notoginseng?

1, prepare tools, notoginseng, toothbrush and water first.

2. Put Wenshan Sanqi with soil into water and take it out. Don't leave it too long.

3. After the brush is dipped in water, clean the surface of fresh Panax notoginseng, and the small brush will be cleaned with water soon. Notoginseng can not be soaked in water for too long, which will cause the loss of effective ingredients and increase the difficulty of brushing your teeth.

4. When cleaning Panax notoginseng, remember to see the gap clearly and clean it.

5. After cleaning, dry it. After drying, the dryness should reach 98% (you can bite with your teeth, but you can't move). If the weather is fine for a week, it's almost the same. If the weather is bad or it rains, it is usually roasted with charcoal fire.