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What are the morning teas?
1. Barbecued pork bun: It is one of the famous traditional Xiguan scenic spots in Guangdong and one of the "Four Heavenly Kings" of Cantonese morning tea. Barbecued pork buns are named after pork stuffed in dough.

2. rice rolls is a very famous traditional snack of Han nationality in Guangdong, which belongs to Cantonese cuisine and originated from Longzhou (now luoding city, Guangdong) in the Tang Dynasty. Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls.

3. Ginger milk: It is a special snack in Guangzhou, Guangdong. It is a traditional food of the Han nationality in the Pearl River Delta of Guangdong Province and belongs to Cantonese cuisine. This snack is made of ginger juice and milk as the main raw materials. Ginger milk tastes mellow, smooth, sweet and slightly spicy, and has a unique flavor, which has the functions of warming stomach and exterior heat.

4. Preserved egg lean meat porridge: it is a famous local traditional snack in Guangdong Province. Preserved egg lean porridge is nutritious, and preserved eggs and salted lean meat are cut into small pieces as ingredients. Different regions have different compositions. Some people will add sesame oil and chopped green onion before eating, or add chopped green onion and crispy.

5. Cream yellow steamed stuffed bun: also known as cream yellow steamed stuffed bun, it has a strong milk flavor and egg yolk flavor. It is a local traditional name in Guangdong Province and belongs to Cantonese dessert. Guangdong people have the habit of drinking morning tea, and they will order a cage when drinking morning tea. There are three common fillers.