The practice of braised duck

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Health effects:

Mushrooms: tonic, spleen, phlegm.

Star anise: regulating qi and relieving pain, warming yang.

Zanthoxylum bungeanum: it can warm the middle warmer, stop diarrhea and relieve pain.

Composition:

Water duck 1200g

Mushrooms [Figure] Mushrooms are eaten in three phases

Illicium verum [Figure] Illicium verum 2 capsules

Pepper [Figure] A little pepper.

Soy sauce [Figure] 3 tablespoons soy sauce

Soy sauce 1 tablespoon

Ginger 15g

Garlic [Figure] 5 pieces of garlic

5 grams of salt

Thirteen smells better.

Cooking wine [Figure] Cooking wine 1 spoon

Half a tablespoon of raw flour

Recipe practice:

The method of marinating ducks is shown as 1 1. As shown in the picture, pull out the fine hair of the duck for use.

Explain the practice of marinating duck 22. As shown, prepare the materials in the picture.

Explain the practice of braised duck 33. Take a bowl, add soy sauce, soy sauce, cooking wine, salt, thirteen spices, and take another bowl, add half a tablespoon of cornstarch, and add water to mix well.

Explain the practice of braised duck 44. As shown in the figure, put a proper amount of water into the pressure cooker, add duck meat and ginger, and bring to a boil with high fire, with medium and small fire 10 minute.

Description of the method of marinating ducks. As shown in the figure, put a little oil in the pot, heat it to 50%, add pepper and star anise until fragrant, add mushrooms and garlic, stir fry and add the prepared sauce.

Explain the practice of marinating duck. As shown in the figure: after adding 300 ml of water,

Explain the practice of marinating duck. As shown in the figure, after the sauce is boiled, put it into the cooked duck, take the chicken leg in one hand and pour the sauce on the duck with the spatula in the other hand for about 10 minute.

Explain the practice of marinating duck. As shown in the figure, add the prepared raw flour and continue to pour the sauce on the duck until the juice is collected.

Illustration of braised duck 99. As shown in the picture, the fragrant braised duck is ready.

The method of marinating ducks is shown as 10 10. As shown in the picture, duck soup can be used to cook white radish.

The method of marinating ducks is shown as111. As shown in the picture: kill two birds with one stone, isn't it great?

How to watch this dish with a mobile phone?

Recipe tip:

Everyone should be careful when handling chicken legs, thinking that they will be burned. You can also add cinnamon to add flavor.