2. If oysters are not steamed, they need to be steamed for about 8- 10 minutes after boiling. Because the heating speed of oysters without shells is very slow, it is recommended to steam them for 8- 10 minutes in order to ensure the successful inactivation of parasites in shells and safe eating.
3. If it is pure steamed oyster meat, it only needs to be steamed for 3 and a half minutes after the water is boiled. Because oyster meat itself is easy to cook, and the heat conduction without shell is relatively fastest, the steaming time is the shortest and the taste is the best.
4. If the jellyfish is large and has more than 2 pieces of pure meat, the steaming time needs to be increased by 3 minutes on the basis of the above steaming conditions. Because the internal heat conduction of oyster meat is also slow, in order to ensure that the whole oyster meat is completely steamed and safe to eat, it is appropriate to increase the time appropriately.
Extended data:
In general, steamed oysters are cooked in hot water. Because this can shorten the steaming time to the greatest extent, it can ensure that water and fragrance are less lost than cold water on the premise of steaming oysters, so steaming oysters in hot water is more delicious and correct.
In order to ensure hygiene, it is recommended that you steam oysters after opening the shell and cleaning.
When steaming, it can also be served with garlic sauce, which is more delicious.
Don't open the lid of steamed oysters in a hurry. Let it stand for 1-2 minutes, and then open the lid to eat after the hot air is stable. It will taste more tender, smooth and delicious.