Mix flour, salt, sugar and yeast in a pot, add corn oil and appropriate amount of water, knead into dough, and ferment in a warm place to double the size. You can poke this hole in the middle of the fermented dough without shrinking.

Brush a thin layer of oil in the pizza pan, push the dough to the size of the pizza pan by hand, brush a layer of oil on the pizza crust, and poke some holes with a fork to prevent the crust from bulging when baking.

Bake in an oven at 200 degrees for 5 minutes. Bake until the picture is full of color. Bake it until it becomes lighter.

Cut the pizza, bake it in the oven 180℃ 10 minute, and remove the water.

Brush the pizza crust with pizza sauce and sprinkle some cheese.

Put the materials in order.

Set it up ~ then sprinkle a thick layer of cheese and bake it in the middle and upper layer of the oven, 200 degrees, 15 minutes, adjust the temperature and time according to your own oven.

Yes, it's delicious ~