The eating methods of bamboo shoots include fried chicken with bamboo shoots, fried pork belly with bamboo shoots, stuffed pork with bamboo shoots, fried shredded pork with bamboo shoots, and pork ribs soup with bamboo shoots.

1, fried chicken with bamboo shoots

Chicken breast is shredded longitudinally, marinated with cooking wine, and wrapped with flour, which makes the taste softer. Blanch winter bamboo shoots with hot water once, and they won't be numb. Stir-fry chicken first, then bamboo shoots, add broth and soy sauce and cook until the juice is collected.

2, bamboo shoots fried pork belly

Bamboo shoots are particularly oil-absorbing plants. Stir-fry pepper and garlic, stir-fry pork belly to get oil, and stir-fry blanched bamboo shoots. Add soy sauce to color, add salt to taste, and a delicious fried bamboo shoot is finished.

3. Bamboo shoots and meat stuffing

Cut the bamboo shoots longitudinally and blanch them, chop the fat and lean pork into powder, add onion and eggs to taste and stir. Stuffed minced meat into bamboo shoots, steamed in a pot, mixed with pork and flour to make a sauce and poured on it. This delicious meat stuffing is ready.

4. stir-fry three shredded bamboo shoots

Three silk refers to bamboo shoots, green peppers, carrots and shredded pork, which are rich in flavor and beautiful in color. Add oil to the pot and fry pork and green pepper respectively. Carrots and bamboo shoots should be boiled in water for a while, shredded pork and green peppers should be returned to the pot, and a spoonful of oil can be added to the pot.

5. Bamboo shoot sparerib soup

Bamboo shoots are delicious in themselves, and boiled soup is even better. When stewing ribs, put two pieces of bamboo shoots, stew for half an hour, sprinkle with chopped green onion and salt. The soup is clear and not greasy, and the bamboo shoots are soft and delicious.