In France, chefs belong to the category of artists. In France, there is a world-famous and long-standing organization that certifies these artists and their creative places-restaurants: "Michelin".

Michelin is an authoritative appraisal institution in France, which specializes in evaluating the catering industry and has a long history. 1900, the founder of Michelin Tire published a guide for tourists to choose restaurants during their travels, namely Michelin Red Guide. Since then, the Michelin Red Mirror, which is renovated every year, has been regarded as a treasure by "gourmets" and known as the European gourmet bible. Later, I began to evaluate the star rating of French restaurants every year.

Extended data:

Michelin restaurant classification:

Michelin-1- Samsung honors restaurants that provide the most exquisite food, although they have different styles. The standard of star rating is: the quality of raw materials, the integration of skill level and taste of food preparation, the level of innovation, the value for money and the consistency of cooking standards.

The highest honor a restaurant can get is three stars. Representatives of various stars:

Three stars: the dishes are outstanding and worth a special trip.

Two stars: the food is great and it's worth a detour.

A star: a very good restaurant of its kind.

Baidu encyclopedia-Michelin