Cuisine and efficacy: private cuisine, youth recipes, nourishing health recipes, malnutrition recipes, technology: steamed tofu, steamed meat, making materials:

Ingredients: 500 grams of tofu (north) and 200 grams of ribs (pork belly).

Accessories: long-grain rice flour (dry fine) 30g, mustard 50g.

Seasoning: salt 3g, soy sauce 5g, cooking wine 5g, ginger 5g, onion 5g, sugar 5g.

Steamed pork with tofu:

1. Boil tofu in water (put it in a pot with cold water), take it out after boiling for 3 minutes, then cut it into rectangular pieces with a length of 7 cm, a width of 3 cm and a thickness of 3 mm, put it in the pot, add salt, soy sauce, onion and ginger for about 1 hour, so that the seasoning can penetrate into the muscles, and then add rice flour and mix well.

2. Peel the pork, cut it into rectangular slices with a length of 7 cm, a width of 3 cm and a thickness of 3 mm, put it in a pot and marinate it with refined salt, soy sauce, sugar, onion and ginger for 5 minutes, then mix in the raw rice flour.

3. Take a small buckle bowl with a diameter of about 12cm, put the pork and tofu that have been mixed separately into the bowl neatly (1 piece of meat and 1 piece of tofu are separated from each other, about 8 pieces in each bowl, 6 pieces on the front and 1 piece on both sides), steam the bowl with high fire until cooked, and turn to.