Rabbit leg, ginger slices, garlic slices, star anise, dried tangerine peel, red wine, lemon juice, garlic leaves, sugar, hot sauce, soy sauce and water.

working methods

1, the rabbit leg is cut into pieces and blanched.

2. Heat oil in a pot, add ginger slices, garlic slices and star anise and stir fry, then pour in rabbit meat and stir fry.

Stir-fry nine dried oranges and red wine for a while.

4. Add hot sauce, soy sauce and water.

5. After the fire boils, simmer until the rabbit meat is cooked.

6, finally add sugar to collect juice, pour some lemon juice, sprinkle with garlic leaves and serve! Spicy rabbit meat, with the smell of wine and lemon, is ready. Do you want to eat? Ha ha!