Eggs 1
condiments
Proper amount of boiling water
Simple steps of "hot spring egg"
1. Wash the eggs for later use. It is best to use fresh earth eggs.
2. After the water is boiled, let it cool for a while, and the water temperature will drop to about 80 degrees. Put the eggs in a wide-mouthed thermos cup, and then pour boiling water. Be sure to cover the thermos completely. It usually takes half an hour to eat. Put it in a thermos before going to bed on Friday night and take it out at 7 o'clock on Saturday morning. I left it for a few hours and made hot spring eggs. I feel that my grades have not changed much.
3. Use a bowl to break the boiled hot spring eggs like raw eggs and gently knock them into the bowl. Note: Be sure to put it into the bowl gently!
4. Pour half a spoonful of fresh soy sauce cold salad (fresh in June, etc.) is a delicious special dish. ).
1. Material: 350g of oyster meat, one red pepper, one slice of ginger, two garlic seeds, two shallots, raw flour 10g, 5g of sugar and one teaspoon of cooking wine.