Materials for stewing broad beans in casserole

Broad bean, onion (optional) 1/4 garlic, 3 cloves of salad oil, salt, pepper, chives, 2 roots of water and a little sugar.

Steps of Stewing Broad Bean in Casserole

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Step 1

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Shred onion, mash garlic and chop leek for later use.

Second step

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Wash broad beans and drain.

Third step

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Pour more oil into the casserole, turn on a small fire, and stir-fry the onion (unnecessary).

Fourth step

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Then add garlic, broad beans, pepper, a little water and a little sugar, cover the pot and stew for 5- 10 minutes. Don't leave, because it's easy to burn the pot. Turn the broad beans from time to time during the period, and add salt later, which is easy to make the broad beans tender. After cooking, sprinkle with chives and it will be ok.

Today, I will share with you the authentic practice of broad beans, braised broad beans in oil, which is called palace broad beans in the hotel. It is especially delicious.

Prepare ingredients

Broad bean, salad oil, fragrant leaves, star anise, ginger, dried tangerine peel, edible salt, chicken essence.

Cooking steps

Step 1: Take the broad beans out of the refrigerator and thaw them, then rinse them with clear water and blanch them with hot water for later use.

Step 2, spread spices such as fragrant leaves, ginger, dried tangerine peel and star anise on the bottom of the casserole, then spread cooked broad beans on the spices, and add enough salad oil until the oil surface almost drowns the broad beans.

Step 3: Heat the casserole slowly with low heat, then cook it with medium heat until the oil boils, and then turn off the heat for five minutes.

Step 4, add some millet spicy and chicken essence before cooking, and you can eat it.

knack for cooking

1. Blanch the frozen broad beans with hot water and then cool them with cold water. The color of frozen broad beans is the original color.

2. All condiments must be placed at the bottom of the casserole, so that after the casserole is cooked slowly, the taste can rise and the broad beans can be fully absorbed. Never spread it on broad beans, just because it looks good or not.

When the casserole is heated, it must be preheated with a small fire first. If the casserole is directly heated by large fire, it may cause uneven heating and cracking.

4. Eat braised beans in oil, it is best to put them in a small bowl and cool them while eating, otherwise it will easily burn your lips.

Concluding remarks

Although broad bean is a vegetarian, it has become a tall palace broad bean set off by casserole in this way, and it does not lose face to entertain guests in the New Year.