The sizzling squid that we usually eat outside is really delicious. It is really delicious to spray barbecue sauce and a little Chili sauce. So what's the best way to cook squid at home? It is better to cook squid delicious, so how to fry squid delicious? I recommend that you use sauce to fry squid, which will highlight the wonderful taste of squid.
Let me talk about the ingredients: one squid, one onion, one green pepper, salt, chicken essence, a little seafood sauce or a little sweet and spicy sauce, proper amount of cooking oil, sugar, ginger and garlic.
Let me talk about the function of these ingredients. Squid and onion are not spicy with onion, and onion with fried squid increases the delicacy of squid, which Bian Xiao thinks is delicious. In addition, adding a little green pepper will make the taste match well with squid, which will not be pungent and will change the seafood taste of squid itself. Fried squid with sauce can make it delicious. Of course, we can also add a little cumin powder and Chili noodles here, so that the taste will be sold to the outside world. Then Bian Xiao thinks that the taste can be delicious and the characteristics of ingredients can be brought into play. The squid cooked is as delicious as the barbecue sold.
Practice: First, we clean the squid, then remove the hard squid film on the squid surface, and then cut the squid into thin squid strips. Before cooking squid, we should blanch it, which can not only shorten the frying time, reduce the contact time between squid and hot oil, but also make the squid surface yellow. When blanching squid, we can add a little ginger and a little cooking wine.
We wash the green peppers and onions, and then shred them, being careful not to cut them too thick. Add oil to the pot. When the pot is hot, add the chopped green onion and ginger, stir-fry first, and then add the chopped green onion and green pepper. After frying, we put the squid strips in, add hot sauce, and then add chicken essence, salt and other ingredients. Before cooking, we sprinkle cumin noodles and Chili noodles, which makes it taste good. This practice is also a common practice in making squid strips. Bian Xiao thinks that this flavor of squid sticks is similar to that of barbecue outside.
In addition, some friends like to cook squid. If it is spicy, you can add a little less onion and add pepper and pepper. These two ingredients can make spicy taste, so don't put Chili noodles and cumin noodles. It tastes spicy and delicious, and it tastes attractive and delicious. You can also make squid into a spicy pot, and make a pot full of chicken, bacon, bean curd skin and Flammulina velutipes. This method is simple and convenient. You can buy the spicy sauce directly, blanch the right amount of ingredients, and then put all the ingredients together. The squid-flavored incense pot is very delicious.