First, wax gourd should be sliced;
2. Shred the shredded pork and marinate it with salt, oil, cornmeal and soy sauce for later use;
Third, prepare garlic;
4. Heat the pot, add the oil and garlic, then pour the gourd and melon, and stir constantly. After the melon is soft, add salt, add a little water and cook it.
5. Stir-fry shredded pork and pour melon noodles.