"I especially like to eat mushrooms, so there are dry goods such as mushrooms and fungus in the kitchen all the year round. Soak mushrooms when steaming rice, then take a sip of yogurt to pad your stomach and brush Weibo. When the rice is almost cooked, quickly process the ingredients. Ten minutes later, a plate of delicious scrambled eggs with mushrooms and peppers is out of the pot. "

material

condiments

10 dried mushrooms

Two eggs

Four peppers.

condiment

peanut oil

25 grams

salt

2.5 grams

garlic

5 petals

Light soy sauce

5 grams

The practice of scrambled eggs with mushrooms

1. Beat the eggs for later use, soak the mushrooms in warm water in advance until there is no hard core, and then cut them into strips.

2. Wash the peppers and cut them into small pieces. Peel garlic and slice it.

3. Put proper amount of peanut oil in the pot. When the oil is hot, quickly release the egg liquid, then add a little peanut oil and add garlic cloves to stir fry.

4. Add chopped mushrooms and peppers, add a tablespoon of boiling water, and stir-fry over low heat until the mushrooms are cooked.

5. Add half a spoonful of salt and a spoonful of soy sauce, stir-fry evenly, add the fried eggs, stir-fry for 1 minute until the eggs taste delicious, and turn off the heat to serve.