300 grams of shredded pork and 3 water bamboo shoots.

Green pepper 1 edible oil 20g

Salt 2g cooking wine 5g

2 grams of onion and 5 grams of sugar

Laopai 5g

Method for frying shredded pork in water bamboo

Step 1

First, clean the materials, peel and shred the old roots, shred the green pepper, cut the onion into sections, and chop the garlic into paste for later use;

Second step

Add a little more oil to the hot pot and pour in shredded pork.

Third step

Stir-fry shredded pork until it changes color, set aside, pour in chopped green onion and stir-fry garlic until fragrant.

Fourth step

Add a little soy sauce, salt, sugar and water, stir well, cover the pot and stew for 2 minutes.

Step five

Add shredded water chestnut and green pepper, stir-fry for several times, and stir-fry water chestnut until soft and cooked.

Step 6

Ps: I prefer five-color shredded pork with water bamboo, which is more appetizing. Like refreshing, no soy sauce.