There are many ways to cook noodles, almost all of which can be stewed, fried and fried. Today Zhou Jun is going to make fish-flavored noodles, fish-flavored shredded pork and fish-flavored eggplant. Why can't there be fish-flavored noodles? Noodles are really a magical food, which can be used as both a snack and a staple food. It's delicious no matter how you cook it. Zhou Jun prefers fried noodles, which makes him feel willful. When the noodles are fried, the fish smells delicious.

raw material

350 grams of noodles, two pickled peppers, a little onion, ginger and garlic, mushrooms, fungus, celery and red green peppers. Seasoning: salt, soy sauce, sugar, vinegar, bean paste.

Production method:

1. Boil the noodles in boiling water until they are 80% cooked, then take them out and cool them in cold water for later use.

2. Heat the oil in the pot, put the onion, ginger, garlic and pickled pepper in the pot, stir-fry until fragrant, then add the bean paste and vinegar, and stir all the seasonings evenly. Remember, stir-fry vigorously until the red oil is fried; 3. Then put the mushrooms and fungus in the side dish into the noodles and add a little sugar;

4, watching the soup thicken, you can add noodles, and then stir fry evenly.

5. Finally, add green pepper and celery and stir-fry until cooked.

Don't cook the noodles too soft, or they will stick to the pan when frying. The function of supercooling is to make noodles more chewy, so eating noodles is more chewy, and this step cannot be saved.

Actually, the side dishes depend on the mood. You can put peas, carrots, mushrooms, bean sprouts, cabbage and tomatoes. You can put it how you like anyway. There is no certain rule, but you should put vegetables with less water content to make the fried noodles dry, otherwise they will be soft and crisp.