First, colorful cold salad dishes need a large amount of spices, so it is very real to go to the northeast to eat a meal and be satisfied, and the price is not very expensive. There are also many kinds of dishes on the table. I believe many people have also heard of northeast stew. In addition to stew, an indispensable dish on the northeast table is colorful cold salad. This dish is very appetizing and rich in color. If you taste this dish before dinner, it will also make everyone appetite. This dish uses a lot of ingredients. You can prepare it according to your favorite ingredients, but the seasonings are similar. First of all, you should prepare some Chili oil, monosodium glutamate, minced garlic, sugar, salt, soy sauce, monosodium glutamate, sesame oil and mature vinegar. These seasonings are also very common, but when you give them, you should mix them evenly according to your own preferences, otherwise the taste will be different.
Second, the specific production method The production method of cold dishes is generally simple. The most important thing is the sauce for cold dishes. Sauce needs a variety of seasonings. If the variety is not very rich, it may not be possible to prepare a special taste. People may feel something is missing when they eat. When cooking this dish, you should prepare your favorite ingredients in advance. First, you should prepare some carrots, northeast lettuce, purple cabbage, cucumber, bean skin and garlic. Cut carrots, purple cabbage, cucumbers and bean skins into thin filaments and put them around the plate. If you want others to have an appetite, you must pay attention to setting the plate. Don't put these things together at sixes and sevens, stir them and then pour the seasoning on these dishes.