Garlic is shelled and cut into pieces, and chopped green onion is cut into sections.

Wash cucumber and cut into pieces for later use.

Heat the oil pan to half-cooked, pour in corn oil, stir-fry over high fire, and the garlic and pork belly smell fragrant.

Pour in cucumber, stir-fry for five minutes, add a little salt, and take out.

Serve, eat.