2. pot shrimp

3. chilli crab

4. Fish head with chopped pepper in Hunan

7. Sweet and sour pork ribs

8. Tomato paste balls

9.stewed beef brisket with tomatoes

Ingredients: 500g beef brisket, 2 tomatoes, celery 1, a little pepper, 3 star anise, 30 pepper, 20 fennel seeds, 5g onion, 5 cloves ginger 1, 5 cloves garlic, salt 1 teaspoon, and sugar 1 tablespoon. Cleaning beef brisket, cutting into large pieces, cutting tomato, parsley, ginger, onion, and peeling garlic; Blanch beef with cold water, blanch it to bleed foam, remove it and wash it with warm water for later use; Heat the pan, add oil, stir-fry leek, ginger, garlic, pepper, aniseed and fennel; Stir-fry for fragrance, add coriander and stir-fry for fragrance; Stir-fry beef pieces and cook cooking wine; Put the fried beef into the pot and add enough boiling water; Simmer on high fire for 1 hour to thicken the soup (the time may depend on the tenderness of the breast meat and the texture of the pot); Add chopped tomato pieces, salt, pepper and sugar to taste; Stew for another 5 minutes until the tomatoes are soft and rotten and turn into red oil.

10, braised lion head