Accessories: mushroom 300g, salt 5g, ginger, onion, garlic 20g, cinnamon 3g, dried pepper 3g, pepper 3g, cooking wine 20ml, soy sauce 10ml.

Stewed mushrooms with smoked chicken;

1, saute pepper, ginger, garlic and cinnamon with hot oil.

2. Stir-fry the smoked chicken pieces until they change color.

3. add dried peppers.

4. Add cooking wine.

5. Transfer to the soup pot.

6, add the right amount of water.

7. Add soy sauce and boil.

8. Turn to medium heat for 40 minutes, then add mushrooms.

9. Add salt and stew for another ten minutes.

10, and finally add chives.

1 1, finished product.